Experience the exceptional flavor of our Sourdough Buns, crafted with a 160-year-old starter that brings a rich, tangy depth to every bite. These hand-shaped buns boast a soft, pillowy texture and a perfectly golden crust, making them the ultimate choice for gourmet sandwiches, burgers, or as a stand-alone treat.
Naturally leavened and made with premium, all-natural ingredients, our sourdough buns embody the tradition of slow fermentation, delivering superior taste and texture. Elevate your meals with these versatile, flavor-packed buns that combine centuries of heritage with artisanal craftsmanship.