Elevate your bread experience with our Sourdough Focaccia, made with a 160-year-old starter that infuses every bite with deep, complex flavor. This soft, golden flatbread features a delicate balance of crisp edges, a tender, airy crumb, and a signature tangy taste that only centuries of tradition can achieve.
Topped with premium olive oil, olives, rosemary, and a sprinkle of sea salt, our sourdough focaccia is perfect on its own or as a versatile base for your favorite toppings. Whether served alongside soups, salads, or as a centerpiece for your charcuterie board, this focaccia delivers a touch of history and a whole lot of flavor. Handmade with love, it’s a testament to the art of timeless baking.