Rediscover a Filipino classic with our Sourdough Pandesal, made with a 160-year-old starter that adds a unique depth of flavor to this beloved bread. Soft, fluffy, and lightly sweet with a delicate tang, our sourdough pandesal is a modern twist on tradition, combining timeless baking techniques with the comforting taste you love.
Perfect for breakfast, snacks, or any time of the day, these rolls are handcrafted with care and naturally leavened for a healthier, more flavorful bite. Whether enjoyed plain, with butter, or filled with your favorite spread, our sourdough pandesal offers a taste of heritage in every piece.